We all know the modern food supply chain poses unique challenges to the transportation industry. The bar has risen when it comes to food safety, consumer demands, and regulatory requirements. Mark-it Express has continued to grow and adapt to the needs of the food supply chain.
Consumers today are more demanding and have more discriminating tastes when it comes to their food products. Consumers increasingly want:
- More organic
- Locally sourced
- Vegetarian and vegan choices
- Fresher ingredients
- Healthier alternatives
- Ethically sourced
- More prepared food options
To meet these needs, food shippers need an experienced transportation partner like Mark-it Express.
From farm to fork. We work with produce growers, food producers, processors, wholesalers, distributors and retailers to move quality food products across North America.
Food supply chain experience. Our client roster includes some the biggest names in the retail food vertical. Since we are servicing these clients daily we understand the high standards required by food retailers.
Shipping Modes: Mark-It Express offers a variety of refrigerated shipping options including Less than truckload (LTL), truckload, intermodal, volume LTL moves, and LTL consolidation to keep your shipments safe and fresh.
Temperature control. When it comes to temperature we have expertise in frozen, refrigerated, and temperature controlled protective service. When we get a new client, we work closely with them to understand their unique temperature needs. We’re fanatical about following up with our carrier partners so that they also understand these needs.
Food safety expertise. At Mark-It Express, we value food safety and we are fully compliant with the Food Safety Modernization Act (FSMA). The FSMA is our guidebook to ensuring that all our food shipments meet or exceed the highest safety standards. Our carrier selection process ensures that every shipment and every carrier meets the FSMA requirements.
FSMA Trained. Our employees have been trained in FSMA and our processes and systems have been refined to make sure we are fully compliant with FSMA. We implement FSMA compliance into our corporate culture through upgrading our processes and systems to ensure the highest safety requirements are met.
HACCP Certified Safety Manager. Our Director of Safety, Matthew Derby is HACCP certified, which demonstrates our commitment to food safety. We believe that this certification enables us to achieve our mission to provide a top-tier food shipping service for our clients.