Hazard Analysis and Critical Control Points (HACCP) is the United States’ standard for food safety hazard evaluation which is integrated into FSMA. The HACCP food management system addresses food safety and identifies various risks during each step of the manufacturing and distribution process. Mark-It Express employs a HACCP certified Director of Safety to verify the quality of our processes and to ensure maximum safety.
Mark-it Express goes the extra mile for food safety and compliance
We go the extra mile to ensure that not only our staff and employees are current on necessary regulations, but we also verify that our carrier partners also maintain the highest regulatory standards. Some of the ways we work to stay compliant are:
HACCP certified. Our Director of Safety, Matt Derby is HACCP certified. Matt leads the way on food safety training, regulatory compliance and continuous improvement at Mark-it Express. If you are food shipper, your transportation provider should value food safety enough to earn the HACCP certification.
Developed carrier network. We make sure that our carriers promote best industry best practices and are never in violation of safety regulation. We also regularly check to verify that our carriers are not in violation of any safety regulations. We give our clients peace of mind when it comes to safety, security, and efficiency.